The day had a great start, everything done and left home earlier than planned. The check-in area in Adelaide airport was deserted, so a quick check-in. I didn’t ‘beep’ through the security scans, but, as usual, had to do the drug scan and test … every time … I must get rid of whatever look I pose! As we were early we went to the Qantas Club for a snack and coffee, I am so glad Craig is a member.
No hassles boarding the plane, I even had the seat next to me free. The meal I had was wonderful, I do get nervous when I order gluten-free, but Qantas usually does pretty well.
I had poached salmon, with Chinese vegetables (spinach, capsicum, mushrooms, eggplant, onion, carrot and a few other vegies), GF bread, fresh fruit (pineapple, honeydew, rockmelon, grapes) then a scrumptious chocolate and berry GF muffin. The plane arrived 10 minutes early AND our bags didn’t get lost. This is getting too good to be true!
The room we are staying in is lovely, at the Stamford Airport Hotel. AND guess what, Craig has managed to book himself a meeting whilst we are here, 30 minutes after we arrived actually!! LOL, he just can’t help himself, hence why I am writing this as I have spare time before tea. Just having tea in the hotel tonight, early to bed, then for Stage 2 tomorrow, Narita TOKYO.
Oh and before you ask, Sooty is still asleep in his bag, he isn’t coming out till London! He is a nervous flyer.